Rapid and Eco-friendly Synthesis of Copper Nanoparticles

被引：3
|
作者：
Suresh, Y. [1 ]
Annapurna, S. [1 ]
Bhikshamaiah, G. [1 ]
Singh, A. K. [2 ]
机构：
[1] Osmania Univ, Dept Phys, Hyderabad 500007, Andhra Pradesh, India
[2] Def Met Res Lab, Hyderabad 500058, Andhra Pradesh, India
来源：
SOLID STATE PHYSICS: PROCEEDINGS OF THE 58TH DAE SOLID STATE PHYSICS SYMPOSIUM 2013, PTS A & B | 2014年 / 1591卷
关键词：
Copper nanoparticles; SAXS; Kondagogu; Maida flour; Starch;
D O I：
10.1063/1.4872606
中图分类号：
O59 [应用物理学];
学科分类号：
摘要：
Copper nanoparticles were synthesized successfully through chemical reduction method stabilized by PVA along with different stabilizers namely, Kondagogu (Cochlospermum gossypium), Maida Flour and Starch. The resulting copper nanoparticles were characterized by X-Ray Diffraction (XRD), Fourier Transform Infrared (FTIR) Spectroscopy and Scanning Electron Microscopy (SEM) experiments to study the size and shape of the particles and functional group of the stabilizing agent. The particle sizes were confirmed by Small Angle X-ray Scattering (SAXS) experiment and are found to be around 6.5 nm.
引用
收藏
页码：372 / +
页数：2
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