Effects of drain pH on rheology of low-fat cheddar cheese.

被引：0
|
作者：
Tunick, MH [1 ]
Guinee, TP [1 ]
Van Hekken, DL [1 ]
Beresford, TP [1 ]
Malin, EL [1 ]
机构：
[1] USDA ARS, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2002年 / 224卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
098-AGFD
引用
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页码：U79 / U79
页数：1
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