Reactive mechanism and the applications of bioactive prebiotics for human health: Review

被引：52

作者：

Ashwini, A. ^{[1
]}

Ramya, H. N. ^{[1
]}

Ramkumar, C. ^{[1
]}

Reddy, Kakarla Raghava ^{[2
]}

Kulkarni, Raghavendra V. ^{[3
]}

Abinaya, V. ^{[4
,5
]}

Naveen, S. ^{[4
]}

Raghu, Anjanapura V. ^{[4
,5
]}

机构：

[1] Agr Coll, Dept Food Sci & Technol, Hassan 573225, Karnataka, India

[2] Univ Sydney, Sch Chem & Biomol Engn, Sydney, NSW 2006, Australia

[3] BLDEAs SSM Coll Pharm & Res Ctr, Dept Pharmaceut, Vijayapur 586103, Karnataka, India

[4] JAIN Deemed Univ, Sch Engn & Technol, Dept Basic Sci, Bengaluru 562112, Karnataka, India

[5] JAIN Deemed Univ, Ctr Emerging Technol, Food Technol, Bengaluru 562112, Karnataka, India

来源：

JOURNAL OF MICROBIOLOGICAL METHODS | 2019年 / 159卷

关键词：

Carbohydrates; Oligosaccharides; Prebiotics; Non-digestible; Beneficial bacteria; Functional food; Human health; CHAIN FRUCTO-OLIGOSACCHARIDES; HUMAN COLONIC MICROBIOTA; RESISTANT STARCH TYPE-3; LONG-TERM INGESTION; ABERRANT CRYPT FOCI; GUT MICROBIOTA; BIFIDOGENIC PROPERTIES; INTESTINAL-ABSORPTION; DIETARY MODULATION; INULIN;

D O I：

10.1016/j.mimet.2019.02.019

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Prebiotics plays an important role in improving the growth of gut bacteria and it majorly found in various natural food sources such as fruits and vegetables. Nowadays, the prebiotic sources are added as a supplement in various food products such as dairy products, beverages, health drinks, infant formulae, and meat products. The presence of prebiotics provides various health benefits such as improveing calcium and magnesium absorption, increases bone density, reduces cancer risk, decreases cardiovascular diseases and also improves the immune system.

引用

页码：128 / 137

页数：10

共 50 条

[1] Prospecting prebiotics, innovative evaluation methods, and their health applications: a review
Ishu Khangwal
Pratyoosh Shukla
3 Biotech, 2019, 9
[2] Prospecting prebiotics, innovative evaluation methods, and their health applications: a review
Khangwal, Ishu
Shukla, Pratyoosh
3 BIOTECH, 2019, 9 (05)
[3] Prebiotics from Marine Macroalgae for Human and Animal Health Applications
O'Sullivan, Laurie
Murphy, Brian
McLoughlin, Peter
Duggan, Patrick
Lawlor, Peadar G.
Hughes, Helen
Gardiner, Gillian E.
MARINE DRUGS, 2010, 8 (07) : 2038 - 2064
[4] Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
El-Saadony, Mohamed T.
Saad, Ahmed M.
Korma, Sameh A.
Salem, Heba M.
El-Mageed, Taia A. Abd
Alkafaas, Samar Sami
Elsalahaty, Mohamed I.
Elkafas, Sara Samy
Mosa, Walid F. A.
Ahmed, Ahmed Ezzat
Mathew, Betty T.
Albastaki, Noor A.
Alkuwaiti, Aysha A.
El-Tarabily, Marawan K.
AbuQamar, Synan F.
El-Tarabily, Khaled A.
Ibrahim, Salam A.
FRONTIERS IN IMMUNOLOGY, 2024, 15
[5] Probiotics and prebiotics in human health
Saier, MH
Mansour, NM
JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, 2005, 10 (01) : 22 - 25
[6] Applications of prebiotics in food industry: A review
Singla, Vinti
Chakkaravarthi, S.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2017, 23 (08) : 649 - 667
[7] The promotion mechanism of prebiotics for probiotics: A review
You, Siyong
Ma, Yuchen
Yan, Bowen
Pei, Wenhui
Wu, Qiming
Ding, Chao
Huang, Caoxing
FRONTIERS IN NUTRITION, 2022, 9
[8] Prebiotics: Trends in food, health and technological applications
Farias, David de Paulo
de Araujo, Fabio Fernandes
Neri-Numa, Iramaia Angelica
Pastore, Glaucia Maria
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 93 : 23 - 35
[9] Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Obayomi, Oluwatobi Victoria
Olaniran, Abiola Folakemi
Owa, Stephen Olugbemiga
JOURNAL OF FUNCTIONAL FOODS, 2024, 119
[10] Bioactive Glass Applications: A Literature Review of Human Clinical Trials
Cannio, Maria
Bellucci, Devis
Roether, Judith A.
Boccaccini, Dino N.
Cannillo, Valeria
MATERIALS, 2021, 14 (18)

← 1 2 3 4 5 →