IMPACT OF DIFFERENT CULTIVATION METHODS ON THE METABOLIC PROFILE OF APPLES STUDIED BY 1H HR-MAS NMR SPECTROSCOPY

被引：0
|
作者：
Vermathen, M. [1 ]
Marzorati, M. [1 ]
Baumgartner, D. [2 ]
Good, C. [2 ]
Vermathen, P. [3 ]
机构：
[1] Univ Bern, Dept Chem & Biochem, CH-3012 Bern, Switzerland
[2] Forschungsanstalt Agroscope Changins Wadenswill A, Wadenswil, Switzerland
[3] Univ & Inselspital Berne, Dept Clin Res AMSM, Bern, Switzerland
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: FOOD FOR THOUGHT | 2013年 / 343卷
基金：
瑞士国家科学基金会;
关键词：
RADICAL SCAVENGING ACTIVITIES; FRUIT;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：193 / 200
页数：8
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