Fat stability and preservation of fatty acids with AGRADO® antioxidant in feed ingredients used in ruminant rations.

被引:0
|
作者
Andrews, J. [1 ]
Vazquez-Anon, M. [1 ]
机构
[1] Novus Int, St Louis, MO USA
关键词
oxidized fat; agrado; antioxidants;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:60 / 60
页数:1
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