共 2 条
- [1] Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat [J]. Journal of Food Science and Technology, 2018, 55 : 992 - 1002
- [2] Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (03): : 992 - 1002