Traceability in a food supply chain: Safety and quality perspectives

被引：666

作者：

Aung, Myo Min ^{[1
]}

Chang, Yoon Seok ^{[1
]}

机构：

[1] Korea Aerosp Univ, Ubiquitous Technol Applicat Res Ctr UTAC, Sch Air Transport Transportat & Logist, Goyang City 412791, Gyeonggi Do, South Korea

来源：

FOOD CONTROL | 2014年 / 39卷

关键词：

Traceability; Safety; Quality; Food supply chain; Identification; Food contamination; CONSUMER PERCEPTION; PRODUCT RECALLS; PUBLIC-HEALTH; MANAGEMENT; IMPLEMENTATION; FRAMEWORK; SYSTEM; TOOL; INFORMATION; CHALLENGES;

D O I：

10.1016/j.foodcont.2013.11.007

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The food industry is becoming more customer-oriented and needs faster response times to deal with food scandals and incidents. Good traceability systems help to minimize the production and distribution of unsafe or poor quality products, thereby minimizing the potential for bad publicity, liability, and recalls. The current food labelling system cannot guarantee that the food is authentic, good quality and safe. Therefore, traceability is applied as a tool to assist in the assurance of food safety and quality as well as to achieve consumer confidence. This paper presents comprehensive information about traceability with regards to safety and quality in the food supply chain. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：172 / 184

页数：13

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