Crystallization and preliminary X-ray analysis of D-monellin

被引：5
|
作者：
Hung, LW
Kohmura, M
Ariyoshi, Y
Kim, SH
机构：
[1] UNIV CALIF BERKELEY,LAWRENCE BERKELEY LAB,BERKELEY,CA 94720
[2] AJINOMOTO CO INC,CENT RES LABS,KAWASAKI KU,KAWASAKI,KANAGAWA 210,JAPAN
来源：
ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY | 1997年 / 53卷
关键词：
D O I：
10.1107/S0907444996014989
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
D-Monellin is a chemically synthesized protein composed of all D-amino acids. It has an amino-acid sequence identical to L-monellin, a natural protein with potent sweetness. Two crystal forms of D-monellin were obtained. Both crystals were grown under conditions similiar to those used to crystallize natural L-monellin. Crystal form I has similar, but not identical, cell parameters to natural L-monellin and diffracts to 2.7 Angstrom resolution. Crystal form II is very different and diffracts to 1.7 Angstrom resolution using synchrotron radiation.
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收藏
页码：327 / 328
页数：2
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