Nutrition in Cirrhosis and Chronic Liver Disease

被引：58

作者：

Juakiem, Wassem ^{[1
]}

Torres, Dawn M. ^{[2
]}

Harrison, Stephen A. ^{[3
]}

机构：

[1] San Antonio Mil Med Ctr, Dept Med, San Antonio, TX 78234 USA

[2] Walter Reed Natl Mil Med Ctr, Dept Med, Div Gastroenterol, Bethesda, MD 20889 USA

[3] San Antonio Mil Med Ctr, Dept Med, Div Gastroenterol & Hepatol, San Antonio, TX 78234 USA

来源：

CLINICS IN LIVER DISEASE | 2014年 / 18卷 / 01期

关键词：

Cirrhosis; Chronic liver disease; Nutrition; Assessment; Management; CHAIN AMINO-ACIDS; PORTAL-SYSTEMIC ENCEPHALOPATHY; HEPATIC-ENCEPHALOPATHY; ALCOHOLIC HEPATITIS; ENTERAL NUTRITION; CONTROLLED-TRIAL; UNITED-STATES; MALNUTRITION; MORTALITY; HYPERTENSION;

D O I：

10.1016/j.cld.2013.09.004

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Nutrition has not been a primary focus of many medical conditions despite its importance in the development and the severity of these diseases. This is certainly the case with nutrition and end-stage liver disease despite the well-established association of nutritional deficiencies and increased rates of complications and mortality in cirrhosis. This review provides an overview of nutrition in chronic liver disease with an emphasis on its pathogenesis as well as ways to assess nutritional status and intervene in an effort to improve nutrition.

引用

页码：179 / +

页数：13

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