Changes in biochar physical and chemical properties: Accelerated biochar aging in an acidic soil

被引:127
|
作者
Rechberger, Maria V. [1 ]
Kloss, Stefanie [1 ]
Rennhofer, Harald [2 ]
Tintner, Johannes [3 ]
Watzinger, Andrea [4 ]
Soja, Gerhard [4 ]
Lichtenegger, Helga [2 ]
Zehetner, Franz [1 ]
机构
[1] Univ Nat Resources & Life Sci, Inst Soil Res, Peter Jordan Str 82, A-1190 Vienna, Austria
[2] Univ Nat Resources & Life Sci, Inst Phys & Mat Sci, Peter Jordan Str 82, A-1190 Vienna, Austria
[3] Univ Nat Resources & Life Sci, Inst Wood Technol & Renewable Mat, Peter Jordan Str 82, A-1190 Vienna, Austria
[4] AIT Austrian Inst Technol GmbH, Dept Energy, Environm Resources & Technol, Konrad Lorenz Str 24, A-3430 Tulln, Austria
关键词
X-RAY-SCATTERING; BLACK CARBON; DIFFERENT TEMPERATURES; PYROLYSIS BIOCHAR; ACTIVATED CARBONS; ORGANIC-MATTER; CROP RESIDUES; OXIDATION; STABILITY; WOOD;
D O I
10.1016/j.carbon.2016.12.096
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Biochar (BC) is increasingly used as soil amendment; however, its stability and alteration in the soil environment are still unclear. Here, we investigated BC decomposition and changes of BC characteristics during a long-term incubation experiment. C-13-depleted BCs were incubated for two years in an acidic Planosol and a calcareous Chernozem, respectively. BC decomposition inferred from the C isotope signature of the incubated materials was marginal. Yet, small angle X-ray scattering showed that the surface roughness of the BCs increased over time. Mid-infrared spectra indicated changes in the BCs' molecular characteristics upon aging. There was an overall increase of infrared bands assigned to H- and O-containing functional groups, especially carboxylic groups. Contact angle measurements revealed that the hydrophobic surfaces of freshly produced BCs became more hydrophilic during soil incubation. Our results suggest that BC aging is strongly influenced by soil traits. In the more acidic Planosol, these aging processes were accelerated. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:209 / 219
页数:11
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