Occurrence of Candida orthopsilosis in Brazilian tomato fruits (Lycopersicum esculentum Mill.)

被引：10
|
作者：
Robl, D. [1 ]
Thimoteo, S. S. [3 ]
de Souza, G. C. C. F. [4 ]
Beux, M. R. [2 ]
Dalzoto, P. R. [2 ]
Pinheiro, R. L. [5 ]
Pimentel, I. C. [2 ]
机构：
[1] Univ Sao Paulo, Dept Microbiol, Sao Paulo, Brazil
[2] Univ Fed Parana, Dept Patol Basica, BR-81531980 Curitiba, Parana, Brazil
[3] Univ Fed Parana, Dept Bioquim & Biol Mol, BR-81531980 Curitiba, Parana, Brazil
[4] Univ Fed Parana, Dept Engn Bioproc & Biotecnol, BR-81531980 Curitiba, Parana, Brazil
[5] Univ Fed Parana, Lab Micol, Hosp Clin, BR-81531980 Curitiba, Parana, Brazil
来源：
BRAZILIAN JOURNAL OF MICROBIOLOGY | 2014年 / 45卷 / 01期
关键词：
Lycopersicum esculentum Mill; Candida orthopsilosis; tomato fruits; POPULATION-BASED SURVEILLANCE; POSTHARVEST DISEASES; PARAPSILOSIS; METAPSILOSIS; EPIDEMIOLOGY; INFECTIONS; PREVALENCE; TRENDS;
D O I：
10.1590/S1517-83822014000100015
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
We aimed to isolate and identify yeasts found in the tomato fruit in order to obtain isolates with biotechnological potential, such as in control of fungal diseases that damage postharvest fruits. We identified Candida orthopsilosis strains LT18 and LT24. This is the first report of this yeast on Lycopersicum esculentum fruits in Brazil.
引用
收藏
页码：105 / 109
页数：5
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