Effects of different food structure and glycemic index in non-insulin-dependent diabetes mellitus patients

被引：0
|
作者：
Jarvi, A
Karlstrom, B
Granfeldt, Y
Bjorck, I
Asp, NG
Vessby, B
机构：
[1] UPPSALA UNIV,DEPT GERIATR,CLIN NUTR RES UNIT,UPPSALA,SWEDEN
[2] LUND UNIV,CTR CHEM,DEPT APPL NUTR & FOOD CHEM,S-22100 LUND,SWEDEN
来源：
DIABETOLOGIA | 1996年 / 39卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：749 / 749
页数：1
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