共 27 条
- [2] Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women:: a randomized trial [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2007, 86 (05): : 1463 - 1469
- [4] Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (Sparkling wine) in men with low cardiovascular risk [J]. JOURNAL OF NUTRITION, 2007, 137 (10): : 2279 - 2284
- [5] Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 95 (02): : 326 - 334
- [9] Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis [J]. JOURNAL OF NUTRITION HEALTH & AGING, 2024, 28 (02):