Inflammatory Bowel Disease and Vitamin D

被引:1
|
作者
Kim, Ki Bae [1 ]
Kim, Hyoung Woo [1 ]
Lee, Jun Su [1 ]
Yoon, Soon Man [1 ]
机构
[1] Chungbuk Natl Univ, Chungbuk Natl Univ Hosp, Dept Internal Med, Coll Med, 776 1Sunhwan Ro, Cheongju 28644, South Korea
来源
KOREAN JOURNAL OF GASTROENTEROLOGY | 2020年 / 76卷 / 06期
关键词
Inflammatory bowel diseases; Vitamin D; Deficiency; Supplement; CROHNS-DISEASE; D DEFICIENCY; RISK-FACTORS; D LEVEL; REDUCED RISK; D-RECEPTOR; ASSOCIATION; CHILDREN; PREVALENCE; EXPOSURE;
D O I
10.4166/kjg.2020.160
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Vitamin D contributes to bone metabolism and acts as an immune modulator for both innate and adaptive immunity. The serum level of vitamin D has been associated with inflammatory diseases, such as inflammatory bowel disease (IBD). In epidemiologic studies, IBD patients have been shown to have low levels of vitamin D. The suboptimal circulating levels of vitamin D in IBD patients may be caused by low exposure to sunlight, dietary malabsorption, and the impaired conversion of active metabolites (1,25[OH](2)D). Recent studies have demonstrated that vitamin D deficiency in IBD can increase the chance of disease recurrence, IBD-related hospitalization or surgery, and deterioration of quality of life. Supplementation with vitamin D is therefore thought to reduce the risk of flare-ups and the improvement of the quality of life in IBD patients. This review aims to summarize the latest knowledge on the effects of vitamin D deficiency on IBD and the possible benefits of vitamin D supplementation in IBD patients.
引用
收藏
页码:275 / 281
页数:7
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