共 50 条
- [2] Optimization of processing parameters for extraction of total, insoluble and soluble dietary fibers of defatted rice bran EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2013, 25 (08): : 562 - 575
- [4] Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology Food and Bioprocess Technology, 2012, 5 : 1372 - 1378
- [7] Optimization of Process Parameters for the Extraction of Anthocyanins from Black Rice Bran Using Response Surface Methodology PHILIPPINE AGRICULTURAL SCIENTIST, 2019, 102 (01): : 1 - 13
- [9] Optimization of alkylresorcinols extraction from triticale bran using response surface methodology Food and Bioprocess Technology, 2012, 5 : 2655 - 2664