The water energy food nexus - challenges and emerging solutions

被引：0

作者：

Machell, John ^{[1
]}

Prior, Kevin ^{[2
]}

Allan, Richard ^{[3
]}

Andresen, John M. ^{[4
]}

机构：

[1] Univ Sheffield, Pennine Water Grp, Sheffield S1 3JD, S Yorkshire, England

[2] Water Sci Forum, London W1J 0BA, England

[3] James Hutton Inst, Dundee DD2 5DA, Scotland

[4] Heriot Watt Univ, Edinburgh EH14 4AS, Midlothian, Scotland

来源：

ENVIRONMENTAL SCIENCE-WATER RESEARCH & TECHNOLOGY | 2015年 / 1卷 / 01期

基金：

英国工程与自然科学研究理事会;

关键词：

D O I：

10.1039/c4ew90001d

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Water, energy and food are the pillars upon which society can further advance. The lack of a secure and economical provision of one of these essentials could result in a breakdown of supply, affordability and accessibility of the two others, especially for the most vulnerable in society. Management of the nexus is of great concern, and the Water Science Forum of the Royal Society of Chemistry have created this brief which outlines some of the challenges and emerging solutions that our members have been focused on.

引用

页码：15 / 16

页数：2

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