Enhancing recombinant protein production with an Escherichia coli host strain lacking insertion sequences

被引:46
|
作者
Park, Myung Keun [1 ]
Lee, Sang Hee [1 ]
Yang, Kyung Seok [1 ]
Jung, Suk-Chae [1 ]
Lee, Jun Hyoung [2 ]
Kim, Sun Chang [1 ]
机构
[1] Korea Adv Inst Sci & Technol, Dept Biol Sci, Taejon 305701, South Korea
[2] Korea Adv Inst Sci & Technol, KAIST Inst Biocentury, Taejon 305701, South Korea
关键词
Insertion sequence; IS hopping; E; coli; Genomic stability; PLASMID DNA PRODUCTION; COMPLETE GENOME SEQUENCE; CELL-DENSITY CULTURE; GENE-EXPRESSION; COPY NUMBER; BACTERIA; BIOLOGY; REARRANGEMENTS; INACTIVATION; STABILITY;
D O I
10.1007/s00253-014-5739-y
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The genomic stability and integrity of host strains are critical for the production of recombinant proteins in biotechnology. Bacterial genomes contain numerous jumping genetic elements, the insertion sequences (ISs) that cause a variety of genetic rearrangements, resulting in adverse effects such as genome and recombinant plasmid instability. To minimize the harmful effects of ISs on the expression of recombinant proteins in Escherichia coli, we developed an IS-free, minimized E. coli strain (MS56) in which about 23 % of the genome, including all ISs and many unnecessary genes, was removed. Here, we compared the expression profiles of recombinant proteins such as tumor necrosis factor-related apoptosis-inducing ligand (TRAIL) and bone morphogenetic protein-2 (BMP2) in MG1655 and MS56. Hopping of ISs (IS1, IS3, or IS5) into the TRAIL and BMP2 genes occurred at the rate of similar to 10(-8)/gene/h in MG1655 whereas such events were not observed in MS56. Even though IS hopping occurred very rarely (10(-8)/gene/h), cells containing the IS-inserted TRAIL and BMP2 plasmids became dominant (similar to 52 % of the total population) 28 h after fermentation began due to their growth advantage over cells containing intact plasmids, significantly reducing recombinant protein production in batch fermentation. Our findings clearly indicate that IS hopping is detrimental to the industrial production of recombinant proteins, emphasizing the importance of the development of IS-free host strains.
引用
收藏
页码:6701 / 6713
页数:13
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