Chemical variation in the essential oil of Satureja sahendica from Iran

被引：71
|
作者：
Sefidkon, F [1 ]
Jamzad, Z [1 ]
Mirza, M [1 ]
机构：
[1] Res Inst Forests & Rangelands, Tehran, Iran
来源：
FOOD CHEMISTRY | 2004年 / 88卷 / 03期
关键词：
Satureja sahendica; Labiatae; essential oil composition; thymol; p-cymene; gamma-terpinene; Iran;
D O I：
10.1016/j.foodchem.2003.12.044
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Hydro-distilled volatile oils from the aerial parts of eight populations of Satureja sahendica Bornm. were investigated, mainly by a combination of GC and GC/MS. S. sahendica is one of the endemic species of Satureja in Iran. Thirty-nine components were identified in the oils. The main constituents of the essential oils were thymol (19.6-41.7%), p-cymene (32.5-54.9%) and gamma-terpinene (1.0-12.8%). Although the main components of all the oils are common, their percentages are different. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码：325 / 328
页数：4
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