Effects of dietary organic acid and plant botanical supplementation on growth and hematological profile in Holstein calves transitioning from milk replacer to starter.

被引：0
|
作者：
Tate, B. N. [1 ]
Fontoura, A. B. P. [1 ]
de la Maza-Escola, V. Sainz [1 ,2 ]
Nieves, J. T. Siegel [1 ]
Wang, F. [1 ,3 ]
Wang, L. F. [1 ,4 ]
Van Amburgh, M. E. [1 ]
Grilli, E. [2 ,5 ]
McFadden, J. W. [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
[2] Univ Bologna, Bologna, Italy
[3] China Agr Univ, Beijing, Peoples R China
[4] Henan Agr Univ, Zhengzhou, Peoples R China
[5] VetAgro SpA, Reggio Emilia, Italy
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
dairy calf; organic acid; weaning;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
M112
引用
收藏
页码：201 / 201
页数：1
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