IDENTIFICATION OF BIOACTIVE COMPOUND AND ANTIBACTERIAL ACITVITY OF NONI FRUIT (MORINDA CITRIFOLIA L.) EXTRACT AS INHIBITOR PROPIONIBACTERIUM ACNE

被引:0
|
作者
Sogandi [1 ]
Fitrianingrum, Mega [1 ]
Thursina, Astari [1 ]
机构
[1] Univ 17 Agustus 1945 Jakarta, Fak Farm, Jl Sunter Karya Sunter, Jakarta Utara 14356, Dki Jakarta, Indonesia
来源
BULETIN PENELITIAN KESEHATAN | 2020年 / 48卷 / 01期
关键词
antibacterial; bioactive; chloroform fraction; Noni leaves; Propionibacterium acne;
D O I
10.22435/bpk.v48i1.2338
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Acne is a skin problem that troubles the sufferers because it could reduce confidence. One of the causes of acne is the growth of Propionibacterium acnes in the skin. Common acne medication is antibiotic, but it's starting to be abandoned because it could cause resistance. The purpose of the present study was to determine the inhibitory activity and bioactive compound of Noni leaves extract which could inhibit the growth of one of the bacteria which causes acne, i.e. Propionibacterium acne. Extraction was performed by maceration using 96% ethanol, then multilevel fractionation using n-hexane, chloroform, and ethyl acetate solvents. Antibacterial activity was measured by measuring MIC (Minimum Inhibitory Concentration) 2%, 4%, 6%, 8%, and 10% value and the formed inhibition zone. The bioactive compound was identified from the most active fraction by GC-MS (Gas Chromatography-Mass Spectrophotometry). The research result showed that the lowest MIC value was chloroform fraction with 4% concentration and average inhibition zone of 24.13 mm. The chloroform fraction of Noni leaves extract contains a terpenoid group of squalene (13.32%), palmitic acid group of n-hexadecanoic acid (13.17%), pyridine-3-carboxamide, oxime, alkaloid group of n-(2-trifluoromethylphenyl) (8.05), and steroid group of beta-sitosterol (7.19%).
引用
收藏
页码:73 / 82
页数:10
相关论文
共 50 条
  • [1] Bioactive compound analysis and antioxidant activity of endophytic bacterial extract from Noni fruits (Morinda citrifolia L.)
    Rabima
    Harlim, L.
    Sogandi
    3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019), 2020, 475
  • [2] ANALYSIS OF BIOACTIVE COMPOUNDS OF NONI SEEDS (MORINDA CITRIFOLIA L.)
    Kwiatkowski, Angela
    Chaves, Marcal Roseni
    Souza, dos Santos Giovani
    de Oliveira Costa, Camila Cristina
    Dias Pereira, Queila
    da Silva Coimbra, Paula
    de Andrade, Pontes Fatima Eliana
    de Minas, Santos Ramon
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 1209 - 1209
  • [3] Antibacterial Activity of Ethyl Acetate the Extract of Noni Fruit (Morinda citrifolia L.) Against Bacterial Spoilage in Fish
    Nugraheni, E. R.
    Adriani, G. R.
    Munawaroh, H.
    INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016, 2017, 193
  • [4] Analgesic and Antiinflammatory Activity of Morinda citrifolia L. (Noni) Fruit
    Basar, Simla
    Uhlenhut, Klaus
    Hoegger, Petra
    Schoene, Florian
    Westendorf, Johannes
    PHYTOTHERAPY RESEARCH, 2010, 24 (01) : 38 - 42
  • [5] Flavor compunds of noni fruit (Morinda citrifolia L.) juice
    Wei, GJ
    Huang, TC
    Huang, AS
    Ho, CT
    NUTRACEUTICAL BEVERAGES: CHEMISTRY, NUTRITION, AND HEALTH EFFECTS, 2004, 871 : 52 - 61
  • [6] Morinda citrifolia L. Noni: An angiotensin converting enzyme inhibitor
    Palu, Afa K.
    Zhou, Bing-Nan
    Deng, Shixin
    West, Brett J.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 193 - 193
  • [7] BEHAVIOR OF NONI FRUIT (MORINDA CITRIFOLIA L.) AT DIFFERENTTEMPERATURES OF POSTHARVEST STORAGE
    Lopez-Vazquez, Tito
    Gonzalez-Cortes, Nicolas
    Jimenez-Vera, Roman
    Guzman-Ceferino, Juan
    Esther May-Gutierrez, Martha
    CIENCIAUAT, 2013, 7 (02) : 37 - 41
  • [8] Ester formation in intermittently dried noni fruit (Morinda citrifolia L.)
    Lin, Chi-Hung
    Huang, Tzou-Chi
    Chen, Ho-Hsien
    Sheu, Shyang-Chwen
    DRYING TECHNOLOGY, 2020, 38 (09) : 1186 - 1193
  • [9] Effect of Prefermentation Treatment on the Bioactive Compounds of Noni (Morinda citrifolia L.) Juice
    Arkorful, Dhailly Araba
    Appiah, Francis
    Owusu, John
    Nartey, Ebenezer
    Darban, Isaac
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2024, 2024 (01)
  • [10] Isolation and identification of antioxidative compound from fruit of Mengkudu (Morinda citrifolia L.)
    Zin, Z. Mohd
    Hamid, A. Abdul
    Osman, A.
    Saari, N.
    Misran, A.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2007, 10 (02) : 363 - 373