Effects of carbohydrate use on preoperative thirst: a randomized clinical trial

被引：6
|
作者：
de Oliveira, Carla Brandao [1 ]
Arrabal Garcia, Aline Korki [1 ]
do Nascimento, Leonel Alves [1 ]
Conchon, Marilia Ferrari [1 ]
Furuya, Rejane Kiyomi [2 ]
Rodrigues, Renne [1 ]
Fonseca, Ligia Fahl [1 ]
机构：
[1] Univ Estadual Londrina, Londrina, Parana, Brazil
[2] Inst Fed Parana, Londrina, Parana, Brazil
来源：
REVISTA BRASILEIRA DE ENFERMAGEM | 2022年 / 75卷 / 05期
关键词：
Fasting; Thirst; Carbohydrates; Perioperative Nursing; Controlled Clinical Trial; PERIOPERATIVE CARE;
D O I：
10.1590/0034-7167-2021-0355
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
Objectives: to evaluate the effectiveness of carbohydrate popsicles, carbohydrate solution, and usual care (fasting) on the intensity and discomfort of preoperative thirst. Methods: a randomized clinical trial with 60 preoperative patients aged between 18 and 60 years, randomized into three groups: control (fasting), carbohydrate solution (100 ml), and carbohydrate popsicle (100 ml). The outcomes were thirst intensity and discomfort. Results: there was a difference between groups for final thirst intensity (p = 0.01) and final thirst discomfort (p = 0.001). The effect size for both the Solution Group and the Popsicle Group was robust: 0.99 and 1.14, respectively. Conclusions: the groups that received the carbohydrate fasting abbreviation showed a reduction in thirst discomfort compared to the control group. The carbohydrate popsicle proved more effective in reducing the intensity of thirst. NCT: 3.209.283
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页数：7
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