Organic, natural ice cream: Technological challenges and market opportunities

被引：0
|
作者：
Bray, F [1 ]
机构：
[1] Bray Consulting, I-20147 Milan, Italy
来源：
ICE CREAM II | 2004年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：306 / 311
页数：6
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