Marketing to Children Inside of Quick-Service Restaurants

被引:0
|
作者
Cohen, Juliana
Rimm, Eric
Cash, Sean
Davison, Kirsten
McInnis, Kyle
Economos, Christina
机构
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
068
引用
收藏
页码:26 / 27
页数:2
相关论文
共 50 条
  • [1] Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics
    Cohen, Juliana F. W.
    Stowers, Kristen Cooksey
    Rohmann, Marlaina
    Lapierre, Nicole
    Rimm, Eric B.
    Cash, Sean B.
    Davison, Kirsten K.
    McInnis, Kyle
    Economos, Christina D.
    AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2021, 61 (01) : 96 - 104
  • [2] Covert marketing of quick-service restaurants via news media in Australia: A content analysis
    Brooks, Ruby
    Backholer, Kathryn
    Kite, James
    AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH, 2024, 48 (03)
  • [3] THE ASSOCIATION BETWEEN NEIGHBORHOOD FOOD SWAMPS AND UNHEALTHY MARKETING WITHIN QUICK-SERVICE RESTAURANTS
    Antrum, Curtis
    Cohen, Juliana
    Atoloye, Abiodun
    Jiang, Qianxia
    Stowers, Kristen Cooksey
    ANNALS OF BEHAVIORAL MEDICINE, 2022, 56 (SUPP 1) : S622 - S622
  • [4] The adoption of self-service kiosks in quick-service restaurants
    Rastegar, Nazi
    Flaherty, Joan
    Liang, Lena Jingen
    Choi, Hwan-suk Chris
    EUROPEAN JOURNAL OF TOURISM RESEARCH, 2021, 27
  • [5] How To Build a Better Robot . . . For Quick-Service Restaurants
    Zemke, Dina Marie, V
    Tang, Jason
    Raab, Carola
    Kim, Jungsun
    JOURNAL OF HOSPITALITY & TOURISM RESEARCH, 2020, 44 (08) : 1235 - 1269
  • [6] Comparison of Children's Menu Items at Full- and Quick-Service Restaurants
    Eissa, Mona A.
    Hearne, Katherine
    Saavedra, Nora
    SOUTHERN MEDICAL JOURNAL, 2018, 111 (04) : 192 - 197
  • [7] Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions
    Dipietro, Robin B.
    Gregory, Susan
    Jackson, Amy
    INTERNATIONAL JOURNAL OF HOSPITALITY AND TOURISM ADMINISTRATION, 2013, 14 (02): : 139 - 156
  • [8] Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants
    Sliwa, Sarah
    Anzman-Frasca, Stephanie
    Lynskey, Vanessa
    Washburn, Kyle
    Economos, Christina
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2016, 48 (04) : 242 - +
  • [9] Customer value in Quick-Service Restaurants: A cross-cultural study
    Gallarza-Granizo, Martina G.
    Ruiz-Molina, Maria-Eugenia
    Schlosser, Christopher
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2020, 85
  • [10] EAT-IN OR TAKE-AWAY - TRENDS IN QUICK-SERVICE RESTAURANTS
    TOMLINSON, P
    WATERS, A
    FOOD AUSTRALIA, 1988, 40 (11): : 452 - 455