共 50 条
- [4] The adoption of self-service kiosks in quick-service restaurants EUROPEAN JOURNAL OF TOURISM RESEARCH, 2021, 27
- [7] Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions INTERNATIONAL JOURNAL OF HOSPITALITY AND TOURISM ADMINISTRATION, 2013, 14 (02): : 139 - 156
- [10] EAT-IN OR TAKE-AWAY - TRENDS IN QUICK-SERVICE RESTAURANTS FOOD AUSTRALIA, 1988, 40 (11): : 452 - 455