Risk management strategies for the dietetics professional in long-term care

被引：0

作者：

Di Uglio, L ^{[1
]}

机构：

[1] CNA HlthPro, New York, NY USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2002年 / 102卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：770 / 772

页数：3

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