Effect of crosslinked β-cyclodextrin treatment on cholesterol removal and chemical and sensory properties in Feta cheese.

被引：0
|
作者：
Bae, H. Y. [1 ]
Kim, H. Y. [1 ]
Jung, T. H. [1 ]
Ahn, J. [1 ]
Kwak, H. S. [1 ]
机构：
[1] Sejong Univ, Seoul, South Korea
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
Feta cheese; crosslinked beta-cyclodextrin; cholesterol removal;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：311 / 311
页数：1
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