共 50 条
- [2] SELECTION OF CAPE HAKE (MERLUCCIUS-MERLUCCIUS-CAPENSIS CASTELNAU AND MERLUCCIUS-MERLUCCIUS-PARADOXUS FRANCA) BY BOTTOM-TRAWL COD-ENDS [J]. JOURNAL DU CONSEIL, 1971, 33 (03): : 438 - &
- [8] FEEDING OF MERLUCCIUS-CAPENSIS AND MERLUCCIUS-PARADOXUS OFF NAMIBIA [J]. SOUTH AFRICAN JOURNAL OF MARINE SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR SEEWETENSKAP, 1988, 6 : 227 - 243
- [9] CHANGES IN HAKE (MERLUCCIUS-MERLUCCIUS) MUSCLE DURING FROZEN STORAGE WITH ADDED FORMALDEHYDE [J]. AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 448 - 452