Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Supplementation on Egg Quality and Cholesterol of Rhode Island RedxFayoumi Laying Hens

被引：22

作者：

Chand, Naila ^{[1
]}

Naz, Shabana ^{[2
]}

Irfan, Muhammad ^{[1
]}

Khan, Rifat Ullah ^{[3
]}

Rehman, Zia Ur ^{[1
]}

机构：

[1] Univ Agr, Fac Anim Husb & Vet Sci, Dept Poultry Sci, Peshawar, Pakistan

[2] GC Univ, Dept Zool, Faisalabad, Pakistan

[3] Univ Agr, Fac Anim Husb & Vet Sci, Dept Anim Hlth, Peshawar, Pakistan

来源：

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | 2018年 / 38卷 / 03期

关键词：

sea buckthorn; egg; hens; cholesterol; GINGER ZINGIBER-OFFICINALE; TURMERIC CURCUMA-LONGA; GROWTH-PERFORMANCE; POULTRY; BROILER; PROFILE; TRAITS; ANTIBIOTICS; SATIVA; FAT;

D O I：

10.5851/kosfa.2018.38.3.468

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The present trial was carried out to study the effect of sea buckthorn seed supplementation on egg quality of laying birds. A total of 160 Rhode Island RedxFayoumi layers was divided into four groups of 40 birds each, which was further replicated four times with 10 hens per replicate. Group one was kept as a control, while other three groups were supplemented with sea buckthorn seed powder at a dose rate of 1 (T1), 2 (T2) and 3 (T3) g/kg of feed. The results showed that egg production was significantly (p<0.05) higher in T3 at the end of the study. Egg weight was significantly (p<0.05) high in T2 and T3 during week 39 and 40. Egg yolk weight was significantly (p<0.05) in T3 compared to the control Significantly (p<0.01) lower egg cholesterol was recorded in T2 and T3. From the results of the present study, we concluded that laying hens supplemented with sea buckthorn at the rate of 2 and 3 g/kg improved the egg quality parameters and egg cholesterol.

引用

页码：468 / 475

页数：8

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