TRACE ELEMENTS IN SPRING AND PURIFIED BOTTLED WATER: A CASE STUDY IN SHANGHAI

被引:0
|
作者
El Haraoui, Naoufel [1 ]
Tao, Tao [1 ]
Kabenge, Martin [1 ]
机构
[1] Tongji Univ, Coll Environm Sci & Engn, State Key Lab Pollut Control & Resource Reuse, UNEP Tongji Inst Environm Sustainable Dev, Shanghai 200092, Peoples R China
来源
FRESENIUS ENVIRONMENTAL BULLETIN | 2014年 / 23卷 / 05期
关键词
Trace elements; spring water; purified water; ICP-MS; IC;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study was designed to evaluate trace elements in bottled water. Five brands of the most commercialized spring and purified waters sold in Shanghai were collected in January, 2013. Water samples were measured for Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Cd, Ba, Pb and Bi using an inductively coupled plasma mass spectrometry equipment. Anions, such as SO4, Br, NO2, F-, NO3 and cl(-) were detected using ion chromatography. The results of spring water were compared to Chinese standard GB 8537-2008 for spring and natural water, which showed an over limit for Se. The results of bottled purified water were also compared with the Chinese hygienic standard for bottled water GB 17324-2003, which showed an over limit for cl(-). The results were also compared with Food Drug Administration standard for bottled water and all results, except Pb, NO3 and Cl-, were in compliance with the limit Trace elements, such as As, Cd, Br and NO2, were not detected in all the spring and purified bottled water samples. Overall, these results highlight the importance of considering heavy metals and anions in bottled water.
引用
收藏
页码:1203 / 1208
页数:6
相关论文
共 50 条
  • [1] Chemical Evaluation of Trace Elements in Bottled Water
    Gautam, Bikram
    [J]. JOURNAL OF HEALTHCARE ENGINEERING, 2020, 2020
  • [2] Concentration of trace elements in bottled drinking water
    Suzuki, J
    Katsuki, Y
    Ogawa, H
    Suzuki, K
    Matsumoto, H
    Yasuda, K
    [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2000, 41 (06): : 387 - 396
  • [3] Determination of Trace Elements and Human Health Risk Assessment in Bottled Spring Water: Method Validation
    Kilic, Serpil
    Kilic, Murat
    [J]. ATOMIC SPECTROSCOPY, 2019, 40 (05) : 161 - 166
  • [4] Nitrate and trace elements in municipal and bottled water in Spain
    Espejo-Herrera, Nadia
    Kogevinas, Manolis
    Castano-Vinyals, Gemma
    Aragones, Nuria
    Boldo, Elena
    Ardanaz, Eva
    Azpiroz, Lourdes
    Ulibarrena, Enrique
    Tardon, Adonina
    Molina, Antonio J.
    Lopez-Rojo, Concepcion
    Jimenez-Moleon, Jose J.
    Capelo, Rocio
    Gomez-Acebo, Ines
    Ripoll, Monica
    Villanueva, Cristina M.
    [J]. GACETA SANITARIA, 2013, 27 (02) : 156 - 160
  • [5] Concentrations of selected trace elements in mineral and spring bottled waters on the Serbian market
    Ristic, M.
    Popovic, I.
    Pocajt, V.
    Antanasijevic, D.
    Peric-Grujic, A.
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2011, 4 (01): : 6 - 14
  • [6] PRICE DETERMINATION IN THE BOTTLED WATER INDUSTRY - A CASE-STUDY OF POLAND SPRING
    WEN, H
    HALLER, LE
    [J]. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1994, 76 (05) : 1254 - 1254
  • [7] Trace elements in bottled and soft drinks in Nigeria - a preliminary study
    Nkono, NA
    Asubiojo, OI
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1997, 208 (03) : 161 - 163
  • [8] Comparison of Trace Elements in Bottled and Desalinated Household Drinking Water in Kuwait
    Al-Mudhaf, Humood F.
    Abu-Shady, Abdel-Sattar I.
    [J]. CLEAN-SOIL AIR WATER, 2012, 40 (09) : 986 - 1000
  • [9] Evaluation of nitrate and trace elements concentration in drinking water:Bottled,tap and well
    Soheila Mohebali
    Hamideh Samari Jahromi
    [J]. Chinese Journal of Population,Resources and Environment, 2013, (02) : 142 - 148
  • [10] Determination of major and trace elements in European bottled mineral water - Analytical methods
    Birke, Manfred
    Reimann, Clemens
    Demetriades, Alecos
    Rauch, Uwe
    Lorenz, Hans
    Harazim, Bodo
    Glatte, Wolfgang
    [J]. JOURNAL OF GEOCHEMICAL EXPLORATION, 2010, 107 (03) : 217 - 226