Evaluation of Some Rheological Properties of Xanthan Gum

被引:0
|
作者
Van Tien Phan [1 ]
机构
[1] Vinh Univ, Fac Construct, Vinh City, Vietnam
关键词
squeeze flow technique; xanthan; yield stress; shear thinning fluid; SQUEEZE-FLOW; BEHAVIOR;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The squeeze flow behavior of a shear thinning fluid was studied in this paper using squeeze tack technique. The test material was firstly squeezed out between two parallel circular plates, then it was relaxed for 1.5min and finally was separated at a predefined pulling velocity. From the flow curves obtained in the squeeze tack experiments, the rheological parameters, including yield stress in tension and in squeeze, have been calculated. The results show that the squeeze-tack test can be used for the analysis and evaluation of shear thinning fluids. Although the experimental results may not be considered complete, it can be seen that the stresses and tensile stresses have a linear relationship witch goes through the origin.
引用
收藏
页码:6172 / 6175
页数:4
相关论文
共 50 条
  • [1] Rheological properties and some applications for rhamsan and xanthan gum solutions
    Podolsak, AK
    Tiu, C
    Saeki, T
    Usui, H
    [J]. POLYMER INTERNATIONAL, 1996, 40 (03) : 155 - 167
  • [2] The rheological and thickening properties of cationic xanthan gum
    Shi, Lujiao
    Wei, Yi
    Luo, Nan
    Tan, Tianwei
    Cao, Hui
    [J]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2018, 39 (01) : 55 - 61
  • [3] A COMPARISON OF THE RHEOLOGICAL PROPERTIES OF SUCCINOGLYCAN WITH XANTHAN GUM
    Sworn, G.
    Kerdavid, E.
    [J]. GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16, 2012, 335 : 89 - 97
  • [4] Evaluation of Viscosity Changes and Rheological Properties of Diutan Gum, Xanthan Gum, and Scleroglucan in Extreme Reservoirs
    Gao, Xin
    Huang, Lixin
    Xiu, Jianlong
    Yi, Lina
    Zhao, Yongheng
    [J]. POLYMERS, 2023, 15 (21)
  • [5] The comparison of rheological properties of aqueous welan gum and xanthan gum solutions
    Xu, Long
    Xu, Guiying
    Liu, Teng
    Chen, Yijian
    Gong, Houjian
    [J]. CARBOHYDRATE POLYMERS, 2013, 92 (01) : 516 - 522
  • [6] RHEOLOGICAL PROPERTIES OF COSMETIC GEL WITH THE XANTHAN GUM ADDITION
    Goik, Urszula
    Goik, Tomasz
    Grzesik, Miroslaw
    Sajecka, Dominika
    [J]. PROCEEDINGS OF THE 14TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2018, : 119 - 124
  • [7] Effect of the xanthan gum on the rheological properties of alginate hydrogels
    Cofelice, Martina
    Messia, Maria Cristina
    Marconi, Emanuele
    Cuomo, Francesca
    Lopez, Francesco
    [J]. FOOD HYDROCOLLOIDS, 2023, 142
  • [8] Effect of hydrothermal treatment on the rheological properties of xanthan gum
    Li, Zhi-Xuan
    Deng, Hui-Qiong
    Jiang, Jie
    He, Zi-Qing
    Li, Dong-Mei
    Ye, Xi-Guang
    Chen, Yun
    Hu, Yong
    Huang, Chao
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 270
  • [9] Rheological models for xanthan gum
    Zhang, XW
    Liu, X
    Gu, DX
    Zhou, W
    Xie, T
    Mo, YH
    [J]. JOURNAL OF FOOD ENGINEERING, 1996, 27 (02) : 203 - 209
  • [10] Effect of fucoidan on rheological properties of xanthan gum-guar gum mixtures
    Bak, Juneha
    Yoo, Byoungseung
    [J]. FOOD BIOSCIENCE, 2024, 59