Contact angle measurement on rough surfaces

被引:317
|
作者
Meiron, TS
Marmur, A
Saguy, IS [1 ]
机构
[1] Hebrew Univ Jerusalem, Inst Biochem Food Sci & Nutr, Fac Agr Food & Environm Qual Sci, IL-91905 Jerusalem, Israel
[2] Technion Israel Inst Technol, Dept Chem Engn, IL-32000 Haifa, Israel
关键词
contact angle; wetting; roughness; wenzel equation; global minimum free energy; vibration;
D O I
10.1016/j.jcis.2004.02.036
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A new method for the measurement of apparent contact angles at the global energy minimum on real surfaces has been developed. The method consists of vibrating the surface, taking top-view pictures of the drop, monitoring the drop roundness, and calculating the contact angle from the drop diameter and weight. The use of the new method has been demonstrated for various rough surfaces, all having the same surface chemistry. In order to establish the optimal vibration conditions, the proper ranges for the system parameters (i.e., drop volume, vibration time, frequency of vibration, and amplitude of vibration) were determined. The reliability of the method has been demonstrated by the fact that the ideal contact angles of all surfaces, as calculated from the Wenzel equation using the measured apparent contact angles, came out to be practically identical. This ideal contact angle has been compared with three methods of calculation from values of advancing and receding contact angles. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:637 / 644
页数:8
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