A new compound from the mushroom Tricholoma flavovirens

被引：7

作者：

Qiu, Weitao ^{[1
]}

Kobori, Hajime ^{[2
]}

Suzuki, Tomohiro ^{[3
]}

Choi, Jae-Hoon ^{[3
]}

Deo, Vipin Kumar ^{[3
]}

Hirai, Hirofumi ^{[1
,3
]}

Kawagishi, Hirokazu ^{[1
,2
,3
]}

机构：

[1] Shizuoka Univ, Grad Sch Agr, Shizuoka 4228529, Japan

[2] Shizuoka Univ, Grad Sch Sci & Technol, Shizuoka 4228529, Japan

[3] Shizuoka Univ, Res Inst Green Sci & Technol, Shizuoka 4228529, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2014年 / 78卷 / 05期

关键词：

mushroom; Tricholoma flavovirens; structural determination; plant growth activity;

D O I：

10.1080/09168451.2014.905174

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A novel compound (1) and a known one (2) were isolated from the fruiting bodies of Tricholoma flavovirens. Their structures were determined by the interpretation of spectroscopic data. Both compounds showed inhibition effects on the growth of hypocotyl of lettuce with significant differences. In addition, compound 1 showed a promotion effect on the growth of root with significant differences and 2 had the similar tendency to promote the growth.

引用

页码：755 / 757

页数：3

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