Slavery and the Culture of Taste

被引：0

作者：

Hall, Catherine ^{[1
]}

机构：

[1] UCL, Dept Hist, London WC1E 6BT, England

来源：

NWIG-NEW WEST INDIAN GUIDE-NIEUWE WEST-INDISCHE GIDS | 2013年 / 87卷 / 3-4期

关键词：

D O I：

10.1163/22134360-12340061

中图分类号：

K9 [地理];

学科分类号：

0705 ;

摘要：

引用

页码：346 / 348

页数：3

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