Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2

被引：9

作者：

Inai, Tomomi ^{[1
]}

Watanabe, Daisuke ^{[1
]}

Zhou, Yan ^{[1
]}

Fukada, Rie ^{[1
]}

Akao, Takeshi ^{[1
]}

Shima, Jun ^{[2
]}

Takagi, Hiroshi ^{[3
]}

Shimoi, Hitoshi ^{[1
]}

机构：

[1] Natl Res Inst Brewing, Hiroshima 7390046, Japan

[2] Kyoto Univ, Res Div Microbial Sci, Sakyo Ku, Kyoto 6068502, Japan

[3] Nara Inst Sci & Technol, Grad Sch Biol Sci, Nara 6300192, Japan

来源：

JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2013年 / 116卷 / 05期

关键词：

Saccharomyces cerevisiae; Alcoholic fermentation; Sucrose utilization; Sugarcane molasses; Rim15p; Msn2p; Stress response; Sake yeast; KINASE RIM15; YEAST-CELLS; ENTRY;

D O I：

10.1016/j.jbiosc.2013.05.015

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Inherited loss-of-function mutations in the Rim15p-mediated stress-response pathway contribute to the high fermentation rate of sake yeast strains. In the present study, we found that disruption of the RIM15 gene in ethanol-producing Saccharomyces cerevisiae strain PE-2 accelerated molasses fermentation through enhanced sucrose utilization following glucose starvation. (C) 2013, The Society for Biotechnology, Japan. All rights reserved.

引用

页码：591 / 594

页数：4

共 8 条

[1] Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2
Covre, Elizabete A.
Silva, Lincon F. L.
Bastos, Reinaldo G.
Ceccato-Antonini, Sandra R.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2019, 35 (09):
[2] Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2
Elizabete A. Covre
Lincon F. L. Silva
Reinaldo G. Bastos
Sandra R. Ceccato-Antonini
World Journal of Microbiology and Biotechnology, 2019, 35
[3] Industrial PE-2 strain of Saccharomyces cerevisiae: from alcoholic fermentation to the production of recombinant proteins
Soares-Costa, Andrea
Nakayama, Darlan Goncalves
Andrade, Leticia de Freitas
Catelli, Lucas Ferioli
Guarnieri Bassi, Ana Paula
Ceccato-Antonini, Sandra Regina
Henrique-Silva, Flavio
NEW BIOTECHNOLOGY, 2014, 31 (01) : 90 - 97
[4] Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2
Vanda R. Reis
Ana Paula G. Bassi
Bianca C. Cerri
Amanda R. Almeida
Isis G. B. Carvalho
Reinaldo G. Bastos
Sandra R. Ceccato-Antonini
AMB Express, 8
[5] Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2
Reis, Vanda R.
Bassi, Ana Paula G.
Cerri, Bianca C.
Almeida, Amanda R.
Carvalho, Isis G. B.
Bastos, Reinaldo G.
Ceccato-Antonini, Sandra R.
AMB EXPRESS, 2018, 8
[6] Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2
Francisco B. Pereira
Daniel G. Gomes
Pedro M. R. Guimarães
José A. Teixeira
Lucília Domingues
Biotechnology Letters, 2012, 34 : 45 - 53
[7] Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2
Pereira, Francisco B.
Gomes, Daniel G.
Guimares, Pedro M. R.
Teixeira, Jose A.
Domingues, Lucilia
BIOTECHNOLOGY LETTERS, 2012, 34 (01) : 45 - 53
[8] Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting Saccharomyces cerevisiae Strain during Propagation and Fermentation
Foncillas, Raquel Perruca
Sebastia, Miguel Sanchis
Wallberg, Ola
Carlquist, Magnus
Gorwa-Grauslund, Marie F.
JOURNAL OF FUNGI, 2023, 9 (06)

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