Nutritional Inadequacies Among Post-bariatric Patients During COVID-19 Quarantine in Sao Paulo, Brazil

被引：12
|
作者：
Nicoletti, Carolina Ferreira [1 ,2 ,3 ]
Esteves, Gabriel Perri [1 ,2 ]
Genario, Rafael [1 ,2 ]
Santo, Marco Aurelio [4 ]
de Cleva, Roberto [4 ]
Gualano, Bruno [1 ,2 ,5 ]
Roschel, Hamilton [1 ,2 ,5 ]
机构：
[1] Univ Sao Paulo, Sch Phys Educ & Sport, Appl Physiol & Nutr Res Grp, Sao Paulo, Brazil
[2] Univ Sao Paulo, Fac Med FMUSP, Sao Paulo, Brazil
[3] Univ Sao Paulo, Ribeirao Preto Sch Med, Dept Hlth Sci, Sao Paulo, Brazil
[4] Univ Sao Paulo, Sch Med, Dept Digest Surg, Sao Paulo, Brazil
[5] Univ Sao Paulo, Hosp Clin HCFMUSP, Rheumatol Div, Fac Med, Ave Dr Arnaldo 455,3 Andar Sala 3131, BR-01246903 Sao Paulo, SP, Brazil
来源：
OBESITY SURGERY | 2021年 / 31卷 / 05期
基金：
巴西圣保罗研究基金会;
关键词：
COVID-19; Gastric bypass; Protein intake; Ultra-processed food; Nutritional status; GASTRIC BYPASS; PROCESSED FOODS; WEIGHT-LOSS; FOLLOW-UP; SURGERY; OBESITY; IMPACT;
D O I：
10.1007/s11695-020-05107-w
中图分类号：
R61 [外科手术学];
学科分类号：
摘要：
Post bariatric control of food intake is influenced by psychological and behavioral factors. We investigated dietary habits and food intake during COVID-19 quarantine among recently operated patients. Patients were assessed for total and per meal energy and macronutrient intake as well as frequency of food consumption per processing level. Patients were also classified according to adherence to nutritional recommendations from our outpatient clinic. Main results are indicative of inappropriate nutritional intake during COVID-19 quarantine in postoperative bariatric patients. We observed that many patients failed to meet the recommended protein intake (89.2%) along a relatively high intake of ultra-processed foods (similar to 1/4 of the diet). Our data suggest the need for the implementation of strategies to extend nutritional care to at-risk patients during social distancing.
引用
收藏
页码：2330 / 2334
页数：5
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