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- [2] Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants NUTRITION JOURNAL, 2009, 8
- [4] Formula with reduced content of improved, partially hydrolyzed protein and probiotics: infant growth and health Monatsschrift Kinderheilkunde, 2003, 151 : S65 - S71
- [8] Hydrolyzed Formula With Reduced Protein Content Supports Adequate Growth: A Randomized Controlled Noninferiority Trial JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2018, 66 (05): : 822 - 830
- [9] Partially Hydrolyzed 100% Whey Protein Infant Formula and Reduced Risk of Atopic Dermatitis: A Meta-analysis JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2010, 50 (04): : 422 - 430
- [10] Fermented Infant Formula Increases Ileal Protein Digestibility and Reduces Ileal Proteolytic Activity Compared with Standard and Hydrolyzed Infant Formulas in Piglets JOURNAL OF NUTRITION, 2015, 145 (07): : 1423 - 1428