Delivering food safety, food quality, and sustainable production practices: The Label Rouge poultry system in France

被引：40
|
作者：
Westgren, RE [1 ]
机构：
[1] Univ Illinois, Dept Agr & Consumer Econ, Urbana, IL 61801 USA
来源：
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 1999年 / 81卷 / 05期
关键词：
D O I：
10.2307/1244092
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：1107 / 1111
页数：5
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