Effects of no-tillage sowing on soil properties and forage wheat and Italian ryegrass yields in winter fallow paddy fields

被引:11
|
作者
Xu, Liuxing [1 ]
Tang, Guojian [1 ]
Tian, Jing [1 ]
Wang, Xiaoya [1 ]
Zhang, Jianguo [1 ]
机构
[1] South China Agr Univ, South Pratacultural Res Ctr, Guangzhou, Guangdong, Peoples R China
来源
PEERJ | 2021年 / 9卷
关键词
Italian ryegrass; No-tillage; Soil property; Forage wheat; Yield; WATER-USE-EFFICIENCY; ORGANIC-CARBON; CROP MANAGEMENT; TOTAL NITROGEN; CONSERVATION; LONG; QUALITY; SYSTEM; SILAGE; AGRICULTURE;
D O I
10.7717/peerj.10573
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
In South China, it is common practice for the late rice (Oryza sativa) that is planted during the summer in the paddy fields after harvest to be used for fallowing or to plant winter forage crops. The land is ploughed before early rice planting. Both forage wheat (Triticum aestivum) and Italian ryegrass (Lolium multiflorum) have relatively high nutritional value, and planting them in winter fallow paddy fields could potentially address food shortages and provide quality forage for livestock. In this study, we examined the effects of no-tillage sowing 5 days before rice harvest (NB5), no-tillage sowing 1 day after rice harvest (NA1), and conventional tillage sowing (CK) 1 day after rice harvest on forage wheat and Italian ryegrass soil properties, dry matter (DM), and crude protein (CP) yields. Soil and plant samples were collected after three months of crop growth. The results showed that the NB5 and NA! soil bulk density (0-20 cm soil layer) tended to increase when compared to that of the CK field. The NA! treatment increased the total soil nitrogen and organic matter content. The enzyme activities and total soil porosity in the no-tillage forage wheat and Italian ryegrass fields tended to decrease, while the no-tillage water content and soil capillary porosity tended to increase when compared to that of the CK field. Overall, planting year significantly influenced soil chemical properties (except for total nitrogen) and enzyme activity, but crop type had no significant effect on soil physical-chemical properties (except for capillary moisture capacity) and enzyme activity. Sowing methods had no significant effects on the crop DM and CP yields. The DM yield was affected by the interaction between planting year and sowing methods, or between sowing methods and crop type. No-tillage also increased the number of species and aboveground weed biomass. We concluded that the best sowing method for forage wheat and Italian ryegrass in winter fallow paddy fields was no-tillage sowing following rice harvest.
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页数:18
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