Red wine consumption and inhibition of LDL oxidation: what are the important components?

被引：31
|
作者：
Howard, A
Chopra, M [1 ]
Thurnham, DI
Strain, JJ
Fuhrman, B
Aviram, M
机构：
[1] Univ Portsmouth, Sch Pharm & Biomed Sci, Portsmouth PO1 2DT, Hants, England
[2] Howard Fdn, Cambridge CB2 5JY, England
[3] Univ Ulster, NICHE, Coleraine BT52 1SA, Londonderry, North Ireland
[4] Rappaport Family Inst Res Med Sci, Techn Fac Med, Lipid Res Lab, Haifa, Israel
[5] Rambam Med Ctr, Haifa, Israel
来源：
MEDICAL HYPOTHESES | 2002年 / 59卷 / 01期
关键词：
D O I：
10.1016/S0306-9877(02)00144-5
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
The 'French Paradox' has been attributed to the regular drinking of red wine. The beneficial effects of red wine could be related to both the alcohol and antioxidant activities of red wine polyphenols. However, it is not clear whether the alcohol component is important and the results of intervention trials are conflicting. In the present report, we have examined the polyphenol composition of red wines used in the various studies and have suggested a few possible reasons for discrepancies in their effects on lipoprotein oxidation. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：101 / 104
页数：4
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