Ciprofloxacin and nalidixic acid resistance of Salmonella spp. isolated from retail food in Poland

被引:8
|
作者
Maka, Lukasz [1 ]
Mackiw, Elzbieta [1 ]
Stasiak, Monika [1 ]
Wolkowicz, Tomasz [2 ]
Kowalska, Joanna [1 ]
Postupolski, Jacek [1 ]
Popowska, Magdalena [3 ]
机构
[1] Natl Inst Hyg, Natl Inst Publ Hlth, Dept Food Safety, Chocimska 24, PL-00791 Warsaw, Poland
[2] Natl Inst Hyg, Natl Inst Publ Hlth, Dept Bacteriol, Warsaw, Poland
[3] Warsaw Univ, Fac Biol, Inst Microbiol, Dept Bacterial Physiol, Warsaw, Poland
关键词
Salmonella spp; Quinolones; QRDR mutations; PMQR; Antimicrobial resistance; Food; MEDIATED QUINOLONE RESISTANCE; ENTERICA SEROVAR KENTUCKY; ANTIMICROBIAL RESISTANCE; TRANSFERABLE PLASMID; CLINICAL ISOLATE; GENE; MUTATIONS; PREVALENCE; SUSCEPTIBILITY; DISSEMINATION;
D O I
10.1016/j.ijfoodmicro.2018.03.012
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Distribution of amino acid substitutions in the quinolone resistance-determining region (QRDR) of gyrA, gyrB, parC, parE and determinants of plasmid-mediated quinolone resistance (PMQR) were investigated among quinolone-resistant Salmonella spp. strains isolated from retail food in Poland in the years 2008-2013. Ten different amino acid substitutions were identified in QRDRs. Five different amino acid substitutions were identified in gyrA: Ser83Tyr, Ser83Phe, Asp87Tyr, Asp87Asn, Asp87Gly, two amino acid substitutions in parC: Thr57Ser, Ser80Ile and in parE: Leu445Phe, Arg511Ser. One substitution - Ser464Phe - was detected within gyrB. In gyrA a single substitution (Ser83Tyr) was identified the most frequently - 34.8% (63/181). Second most frequently identified variant (21.0%-38/181) was a co-existence of two single substitutions in gyrA: Ser83Tyr and parC: Thr57Ser. In four isolates co-existed three substitutions in three different genes: gyrA: Ser83Tyr + parC: Thr57Ser + parE: Leu445Phe (two isolates), gyrA: Ser83Phe + parC: Thr57Ser + parE: Leu445Phe, and gyrA: Ser83Tyr + parC: Thr57Ser + parE: Arg511Ser. In the two isolates four substitutions were identified - in gyrA: Ser83Phe + Asp87Tyr and in parC: Thr57Ser + Ser80Ile. Among resistant isolates, MIC values varied between 32 and 2048 mg/L (nalidixic acid) and between 0.125 and 16 mg/L (ciprofloxacin). MIC values of two isolates harboring qnrS1 without any substitutions were 32 mg/L (NA) and 0.5-1.0 mg/L (CIP). The highest MIC values for NA and CIP were observed in two isolates of Salmonella spp. carrying double substitutions in gyrA: Ser83Phe + Asp87Tyr and parC: Thr57Ser + Ser80Ile. MIC value for NA was 2048 mg/L while for CIP -16 mg/L.
引用
收藏
页码:1 / 4
页数:4
相关论文
共 50 条
  • [1] Resistance to Sulfonamides and Dissemination of sul Genes Among Salmonella spp. Isolated from Food in Poland
    Maka, Lukasz
    Mackiw, Elzbieta
    Sciezynska, Halina
    Modzelewska, Magdalena
    Popowska, Magdalena
    [J]. FOODBORNE PATHOGENS AND DISEASE, 2015, 12 (05) : 383 - 389
  • [2] Occurrence and antimicrobial resistance of Salmonella spp. isolated from food other than meat in Poland
    Maka, Lukasz
    Mackiw, Elzbieta
    Sciezynska, Halina
    Popowska, Magdalena
    [J]. ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE, 2015, 22 (03) : 403 - 408
  • [3] Nalidixic acid resistance in Salmonella strains with decreased susceptibility to ciprofloxacin isolated from humans in Turkey
    Ercis, S
    Erdem, B
    Hasçelik, G
    Gür, D
    [J]. JAPANESE JOURNAL OF INFECTIOUS DISEASES, 2006, 59 (02) : 117 - 119
  • [4] Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance
    Van, Thi Thu Hao
    Moutafis, George
    Istivan, Taghrid
    Tran, Linh Thuoc
    Coloe, Peter J.
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2007, 73 (21) : 6885 - 6890
  • [5] Antimicrobial resistance to Citrobacter spp. and Salmonella spp. isolated from goose eggs
    Jahantigh M.
    [J]. Comparative Clinical Pathology, 2013, 22 (1) : 1 - 4
  • [6] Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food
    Sana Majeed
    P. M. Kumarage
    Gang-Joon Heo
    [J]. Journal of Consumer Protection and Food Safety, 2024, 19 : 15 - 32
  • [7] Contribution of Different Mechanisms to Ciprofloxacin Resistance in Salmonella spp.
    Chang, Man-Xia
    Zhang, Jin-Fei
    Sun, Yin-Huan
    Li, Rong-Sheng
    Lin, Xiao-Ling
    Yang, Ling
    Webber, Mark A.
    Jiang, Hong-Xia
    [J]. FRONTIERS IN MICROBIOLOGY, 2021, 12
  • [8] Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food
    Majeed, Sana
    Kumarage, P. M.
    Heo, Gang-Joon
    [J]. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2024, 19 (01) : 15 - 32
  • [9] First Detection of oqxAB in Salmonella spp. Isolated from Food
    Wong, Marcus Ho Yin
    Chen, Sheng
    [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 2013, 57 (01) : 658 - 660
  • [10] Sensitivity to ciprofloxacin of Salmonella spp.
    Lukas, D
    Schoenwald, S
    Mise, B
    Tambic-Andrascevic, A
    Lovrakovic, V
    Celjuska, E
    Palmovic, D
    [J]. JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 2001, 47 : 30 - 31