Short-term effect of increasing dietary fatty acids on milk fat

被引：0
|
作者：
Staffin, A. N. [1 ]
Bomberger, R. [1 ]
Shepardson, R. [2 ]
Barnofl, E. [1 ]
Harvatine, K. J. [1 ]
机构：
[1] Penn State Univ, University Pk, PA 16802 USA
[2] Milk Specialties Global, Eden Prairie, MN USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
lactation; nutrition; fatty acid;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2127M
引用
收藏
页码：272 / 272
页数：1
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