Online hotel booking decisions based on price complexity, alternative attractiveness, and confusion

被引:23
|
作者
Xue, Pengsongze [1 ]
Jo, WooMi [1 ]
Bonn, Mark A. [2 ]
机构
[1] Univ Guelph, Sch Hospitality Food & Tourism Management, 50 Stone Rd East, Guelph, ON N1G 2W1, Canada
[2] Florida State Univ, Dedman Sch Hospitality, Tallahassee, FL 32306 USA
关键词
Online hotel reservation; Price complexity; Alternative attractiveness; Confusion; Decision postponement; Purchase intention; INFORMATION OVERLOAD; CONSUMER CONFUSION; SWITCHING BARRIERS; CONCEPTUAL-MODEL; CHOICE; IMPACT; ANTECEDENTS; CONSEQUENCES; ASSORTMENT; EXPERIENCE;
D O I
10.1016/j.jhtm.2020.08.013
中图分类号
F [经济];
学科分类号
02 ;
摘要
The goal of this research is to investigate customer confusion and its antecedents, specifically price complexity and alternative attractiveness, and to validate a link between confusion and hotel online booking decisions. Price complexity and alternative attractiveness are demonstrated to have significant influences on three types of confusion: overload confusion, similarity confusion, and ambiguity confusion. Moreover, these three types of confusion cause customers to defer purchase decisions. An online survey was used to collect data from customers who booked hotels online within the past six months in both the United States and Canada. The study findings suggest that hotels should focus on improving price presentation and traveler interactivity to reduce consumer perceptions of price complexity. Furthermore, hotels need to re-evaluate the cooperation with OTAs to overcome the challenges of having too many attractive options for travelers
引用
收藏
页码:162 / 171
页数:10
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