Investigations of aroma compounds and sensory profiles affected by the addition of grape leaves or stalks in a red wine fermentation

被引：0
|
作者：
Capone, Dimitra [1 ]
Barker, Alice [1 ]
Pearson, Wes [1 ]
Francis, Leigh [1 ]
机构：
[1] Australian Wine Res Inst, Res, Adelaide, SA, Australia
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 254卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
3
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页数：1
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