Novel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers

被引：1
|
作者：
Rients, Emma [1 ]
Deters, Erin [1 ]
McGill, Jodi [2 ]
Belknap, Craig [3 ]
Hansen, Stephanie [1 ]
机构：
[1] Iowa State Univ, Dept Anim Sci, Ames, IA 50011 USA
[2] Iowa State Univ, Vet Microbiol & Preventat Med, Ames, IA 50011 USA
[3] Diamond V, Cedar Rapids, IA 52404 USA
来源：
TRANSLATIONAL ANIMAL SCIENCE | 2021年 / 5卷
关键词：
CARCASS CHARACTERISTICS;
D O I：
10.1093/tas/txab159
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
收藏
页码：S111 / S114
页数：4
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