Remote Sensing-Based Assessment of the Water-Use Efficiency of Maize over a Large, Arid, Regional Irrigation District

被引:6
|
作者
Jiang, Lei [1 ,2 ]
Yang, Yuting [2 ]
Shang, Songhao [2 ]
机构
[1] Tianjin Agr Univ, Coll Water Conservancy Engn, Tianjin 300392, Peoples R China
[2] Tsinghua Univ, Dept Hydraul Engn, State Key Lab Hydrosci & Engn, Beijing 100084, Peoples R China
基金
中国国家自然科学基金;
关键词
Hetao Irrigation District; maize; remote sensing; evapotranspiration; crop classification; crop yield estimation; water-use efficiency; MODIS; ENERGY-BALANCE; NDVI DATA; FEATURE-SELECTION; EVAPOTRANSPIRATION; MODEL; VEGETATION; PRODUCTIVITY; PERFORMANCE; MANAGEMENT; FLUXES;
D O I
10.3390/rs14092035
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Quantitative assessment of crop water-use efficiency (WUE) is an important basis for high-efficiency use of agricultural water. Here we assess the WUE of maize in the Hetao Irrigation District, which is a representative irrigation district in the arid region of Northwest China. Specifically, we firstly mapped the location of the maize field by using a remote sensing/phenological-based vegetation classifier and then quantified the maize water use and yield by using a dual-source remote-sensing evapotranspiration (ET) model and a crop water production function, respectively. Validation results show that the adopted phenological-based vegetation classifier performed well in mapping the spatial distributions and inter-annual variations of maize planting, with a kappa coefficient of 0.86. In addition, the ET model based on the hybrid dual-source scheme and trapezoid framework also obtained high accuracy in spatiotemporal ET mapping, with an RMSE of 0.52 mm/day at the site scale and 26.21 mm/year during the maize growing season (April-October) at the regional scale. Further, the adopted crop water production function showed high accuracy in estimating the maize yield, with a mean relative error of only 4.3%. Using the estimated ET, transpiration, and yield of maize, the mean maize WUE based on ET and transpiration in the study region were1.94 kg/m(3) and 3.06 kg/m(3), respectively. Our results demonstrate the usefulness and validity of remote sensing information in mapping regional crop WUE.
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页数:16
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