Background Dry powder dispersion devices offer potential for delivering therapeutic macromolecules to the pulmonary epithelia. Previously, freeze-drying (lyophilisation) has been the accepted method for preparing dried formulations of proteins and non-viral gene vectors despite the respirability of such powders being inadequate without further processing. in this study we compare the utility of freeze-drying and spray-drying, a one-step process for producing dry and respirable powders, as methods for preparing non-viral respiratory gene delivery systems. Methods Lipid: polycation: pDNA (LPD) vectors comprising 1,2-dioleoyl-3-trimethylammoniumpropane (DOTAP), protamine sulphate and pEGFP-N1 in 3% lactose solution were either snap-frozen and lyophilised or spray-dried. Lyophilised powder was used as recovered or following coarse grinding. Structural integrity of dehydrated pDNA was assessed by agarose gel electrophoresis and powder particle size determined by laser diffraction. The apparent structure of the systems was visualised by scanning and transmission electron microscopy with the biological functionality quantified in vitro (A549 human lung epithelial cell line) by Green Fluorescent Protein (GFP) associated fluorescence. Results Lyophilisation produced large, irregularly shaped particles prior to (mean diameter similar to21 mum) and following (mean diameter similar to18 mum) coarse grinding. Spray-drying produced uniformly shaped spherical particles (mean diameter similar to4 mum). All dehydrated formulations mediated reporter gene expression in A549 cells with the spray-dried formulation generally proving superior even when compared with freshly prepared LPD complexes. Biological functionality of the LPD dry powders was not adversely affected following 3 months storage. Conclusions Spray-drying has utility for producing stable, efficient and potentially respirable non-viral dry powder systems for respiratory gene delivery. Copyright (C) 2002 John Wiley Sons, Ltd.
机构:
Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Wang, Huan
Tong, Xiaohong
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Tong, Xiaohong
Yuan, Yue
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Yuan, Yue
Peng, Xinhui
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Peng, Xinhui
Zhang, Qiaozhi
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Zhang, Qiaozhi
Zhang, Shuang
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Zhang, Shuang
Xie, Changyuan
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Xie, Changyuan
Zhang, Xiaoying
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Zhang, Xiaoying
Yan, Shizhang
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Yan, Shizhang
Xu, Jingwen
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Xu, Jingwen
Jiang, Lianzhou
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Jiang, Lianzhou
Qi, Baokun
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Qi, Baokun
Li, Yang
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Northeast Agr Univ, Coll Food Sci, Harbin, Peoples R China
Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
Harbin Inst Food Ind, Harbin, Peoples R China
Heilongjiang Inst Green Food Sci, Harbin, Peoples R ChinaNortheast Agr Univ, Coll Food Sci, Harbin, Peoples R China
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Department of Food Science, Northeast Agricultural University, Harbin, ChinaDepartment of Food Science, Northeast Agricultural University, Harbin, China
Shen, Qing
Zhao, Ying
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Department of Food Science, Northeast Agricultural University, Harbin, ChinaDepartment of Food Science, Northeast Agricultural University, Harbin, China
Zhao, Ying
Chi, Yu-Jie
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Department of Food Science, Northeast Agricultural University, Harbin, ChinaDepartment of Food Science, Northeast Agricultural University, Harbin, China
Chi, Yu-Jie
Wang, Huan
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Department of Food Science, Northeast Agricultural University, Harbin, ChinaDepartment of Food Science, Northeast Agricultural University, Harbin, China
机构:
China Acad Chinese Med Sci, Natl Resources Ctr Chinese Mat Med, State Key Lab Breeding Base Daodi Herbs, Beijing 100700, Peoples R ChinaQilu Univ Technol, Shandong Acad Sci, Sch Chem & Pharmaceut Engn, Jinan 250353, Peoples R China