ANTI-DIABETIC EFFECTS OF PUMPKIN COMPONENTS IN GOTO-KAKIZAKI RATS

被引：0
|
作者：
Yoshinari, Orie [1 ]
Igarashi, Kiharu [2 ]
机构：
[1] Iwate Univ, Toshima Ku, Tokyo, Japan
[2] Yamagata Univ, Yamagata 990, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：598 / 598
页数：1
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