Monitoring the microbiological quality of raw milk through the use of an ATP bioluminescence method

被引：35
|
作者：
Niza-Ribeiro, J
Louza, AC
Santos, P
Lima, M
机构：
[1] AGROS, Lab Sanidade Anim, P-4465 Sao Mamede Infesta, Portugal
[2] Univ Tecn Lisboa, Fac Med Vet, CIISA, P-1169047 Lisbon, Portugal
来源：
FOOD CONTROL | 2000年 / 11卷 / 03期
关键词：
ATP; raw milk; HACCP;
D O I：
10.1016/S0956-7135(99)00101-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Microbiological control of raw milk quality at the dairy plant is an important step before appropriate decisions concerning the milk processing can be made. This step is therefore considered a CCP in the HACCP plans. Under the European Union (EU) law, 10(5) bacteria ml(-1) at this point of the process are the critical limit enforced through the Directive 92/46 EEC. In the present work, the authors propose shifting the monitoring from procedures based only in temperature measurement to direct microbial count in milk using an ATP bioluminescence method, thus improving compliance at the CCP mentioned. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：209 / 216
页数：8
相关论文
共 50 条
  • [1] ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk
    Cunha, A. F.
    Lage, A. D.
    Pereira e Araujo, M. M.
    Abreu, C. F.
    Tassinari, A. R.
    Ferraz, M. A.
    Davenport, K.
    Cerqueira, M. M. O. P.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2014, 66 (06) : 1909 - 1916
  • [2] Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence
    Samkutty, PJ
    Gough, RH
    Adkinson, RW
    McGrew, P
    [J]. JOURNAL OF FOOD PROTECTION, 2001, 64 (02) : 208 - 212
  • [3] Evaluation of microbiological quality of UHT milk drink and UHT milk cream by ATP-Bioluminescence
    Cunha, A. F.
    Lage, A. D.
    Pereira e Araujo, M. M.
    Santos, R. D. P.
    Resende, G. M.
    Cerqueira, M. M. O. P.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2013, 65 (02) : 595 - 600
  • [4] Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk
    Marri, Nicla
    Losito, Francesca
    Le Boffe, Loris
    Giangolini, Gilberto
    Amatiste, Simonetta
    Murgia, Lorenza
    Arienzo, Alyexandra
    Antonini, Giovanni
    [J]. FOODS, 2020, 9 (09)
  • [5] Raw milk, hygiene management and ATP-bioluminescence
    Nieuwenhof, F
    [J]. SYMPOSIUM ON BACTERIOLOGICAL QUALITY OF RAW MILK, PROCEEDINGS, 1996, : 113 - 118
  • [6] Development of a hygiene standard for raw milk based on the lumac ATP-bioluminescence method
    Bell, C
    Bowles, CD
    Toszeghy, MJK
    Neaves, P
    [J]. INTERNATIONAL DAIRY JOURNAL, 1996, 6 (07) : 709 - 713
  • [7] RAPID DETECTION OF ANTIBIOTICS IN RAW-MILK BY ATP BIOLUMINESCENCE
    HAWRONSKYJ, JM
    ADAMS, MR
    KYRIAKIDES, AL
    [J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1993, 46 (01): : 31 - 33
  • [8] ATP bioluminescence for rapid determination of the microbiological quality of poultry meat
    Werlein, HD
    Fricke, R
    [J]. ARCHIV FUR GEFLUGELKUNDE, 1996, 60 (05): : 212 - 217
  • [9] Microbiological quality of raw milk produced in Estonia
    Stulova, I.
    Adamberg, S.
    Krisciunaite, T.
    Kampura, M.
    Blank, L.
    Laht, T-M.
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 2010, 51 (06) : 683 - 690
  • [10] COMPARISON OF 3 METHODS OF MEASUREMENT OF ATP CONTENT BY BIOLUMINESCENCE TO ASSESS THE BACTERIOLOGICAL QUALITY OF RAW-MILK
    RONGVAUXGAIDA, D
    PITON, C
    [J]. LAIT, 1991, 71 (04): : 483 - 491
12345