Quality control procedures implemented for the dietary assessment component of the 1999-2000 National Health and Nutrition Examination Survey (NHANES).

被引：0
|
作者：
McNutt, S [1 ]
Hall, J [1 ]
Cransten, B [1 ]
Soto, P [1 ]
Hults, S [1 ]
机构：
[1] WESTAT Corp, Rockville, MD 20850 USA
来源：
FASEB JOURNAL | 2000年 / 14卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A759 / A759
页数：1
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