Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying

被引：0

作者：

Aguilar, D. ^{[1
]}

Rodriguez, O. ^{[1
]}

Luna, G. ^{[2
]}

Zarate, G. ^{[1
]}

Bello, L. ^{[1
]}

机构：

[1] Technol Univ Ctr Veracruz, Ave Univ Fed Highway 350, Cuitlahuac 94910, Veracruz, Mexico

[2] Technol Inst Orizaba Oriente, Dept Grad Studies & Res, Ave 9 852, Orizaba 94320, Veracruz, Mexico

来源：

IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM | 2018年

关键词：

Passionfruit; abstract; encapsulants; spray microencapsulation;

D O I：

10.4995/ids2018.2018.7852

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Anthocyanins pulp and peel passionfruit extracted by leaching using water as a solvent where the operating conditions of spray drying were evaluated for a microencapsulated. The variables were temperature input (180,200 and 220 degrees C), MD (6,8y10%), AP (1,3y5%) and outlet temperature 80 degrees C, was achieved noted that during the drying process moisture decreased to 85% due to this high in MD and AP, this also increases the content of ST. Color significantly was not affected by spray drying..

引用

页码：1887 / 1894

页数：8

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