Meat, Medicine and Human Health in the Twentieth Century

被引：0

作者：

Ruis, A. R. ^{[1
]}

机构：

[1] Univ Wisconsin, Wisconsin Ctr Educ Res, Madison, WI 53706 USA

来源：

JOURNAL OF THE HISTORY OF MEDICINE AND ALLIED SCIENCES | 2013年 / 68卷 / 04期

关键词：

meat; nutrition; regulation;

D O I：

10.1093/jhmas/jrt009

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

页码：699 / 702

页数：5

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