Major American dietary patterns are related to risk of age-related macular degeneration

被引：0
|
作者：
Chiu, Chung-Jung [1 ,2 ]
Chang, Min-Lee [1 ]
Zhang, Fang Fang [3 ]
Li, Tricia [4 ]
Gensler, Gary [5 ]
Schleicher, Molly [1 ]
Taylor, Allen [1 ,2 ]
机构：
[1] Tufts Univ, USDA, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
[2] Tufts Univ, Sch Med, Dept Ophthalmol, Boston, MA 02111 USA
[3] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
[4] Harvard Med Sch, Brigham & Womens Hosp, Channing Div Network Med, Boston, MA USA
[5] EMMES Corp, AREDS Coordinating Ctr, Rockville, MD USA
来源：
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE | 2014年 / 55卷 / 13期
关键词：
412 age-related macular degeneration; 618 nutritional factors; 464 clinical (human) or epidemiologic studies: risk factor assessment;
D O I：
暂无
中图分类号：
R77 [眼科学];
学科分类号：
100212 ;
摘要：
3484
引用
收藏
页数：3
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